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Effect of Added-sugar Menu Labels

NCT06666725 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11275

Last updated 2025-05-11

No results posted yet for this study

Summary

To compare two added-sugar menu label--(1) red, icon-only, 150% of the menu text height and (2) black, icon-plus-text, 100% of the menu text height--to a no-label control on grams of added sugar ordered using two different added-sugar labeling thresholds: (1) ≥50% of Daily Value for added sugar (equivalent to ≥25g) and (2) ≥100% of Daily Value for added sugar (equivalent to ≥50g)

Conditions

  • Nutrition Knowledge
  • Dietary Behaviour

Interventions

OTHER

Menu label

Participants will select food items from three restaurant menus, displayed with labels as specified by their assigned group

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Jennifer Falbe, ScD, MPH · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-12-23
Primary Completion
2025-02-13
Completion
2025-02-13

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06666725 on ClinicalTrials.gov