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Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.

NCT06939231 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 520

Last updated 2026-02-09

No results posted yet for this study

Summary

The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.

Conditions

  • Dietary Behaviours
  • Sustainable Healthy Diet
  • Personalised Nutrition

Interventions

BEHAVIORAL

Living Lab approach to improve sustainable and healthy dietary behaviours

Living Lab baseline data collection measures, plus invitations to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures.

Sponsors & Collaborators

  • PLAN'EAT Consortium (https://planeat-project.eu/)

    collaborator UNKNOWN

  • University College Dublin

    lead OTHER

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SEQUENTIAL

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-02-26
Primary Completion
2026-12-31
Completion
2026-12-31

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06939231 on ClinicalTrials.gov