Reducing Sugared Fruit Drinks in Alaska Native Children
NCT05219448 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 334
Last updated 2024-07-29
Summary
This study in Alaska will test whether providing sugar-free alternatives to sugared fruit drinks and introducing education and social support will help families and children to reduce the amount of sugared fruit drinks consumed (measured through the primary outcome of added sugar intake).
Conditions
- Healthy
Interventions
- BEHAVIORAL
-
Education and self-efficacy coaching
Children and their caregiver(s) in the intervention communities will receive a culturally-adapted, 5-session program consisting of video-based health education and self-efficacy coaching delivered by an indigenous Community Health Worker. Families will be introduced to sugar-free water enhancers that are commercially available and come in the same flavors as regular Tang and Kool-Aid. The sessions will include conversations on related topics, interactive hands-on activities, and homework assignments. Additionally, four brief "check-ins" will keep families engaged. Local stores in the intervention communities only will carry the sugar-free water enhancers that are highlighted in the health education.
Sponsors & Collaborators
-
University of Alaska Fairbanks
collaborator OTHER -
National Institute of Dental and Craniofacial Research (NIDCR)
collaborator NIH - lead OTHER
Principal Investigators
-
Donald L Chi, DDS, PhD · University of Washington
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 1 Year
- Max Age
- 11 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-09-06
- Primary Completion
- 2023-03-28
- Completion
- 2024-03-13
Countries
- United States
Study Locations
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