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Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health

NCT03685916 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2021-02-03

No results posted yet for this study

Summary

To find out whether consumption of different kinds of plant based functional food ingredients, traditionally used in Asia, can improve post-meal response of indicators of heart and metabolic (cardiometabolic) function.

Conditions

  • Metabolic Disease

Interventions

OTHER

Control

Plain rice with plain water

OTHER

Cumin Rice

Cumin rice with plain water

OTHER

Cumin Drink

Cumin drink with plain rice

OTHER

Cornsilk Rice (Low dose)

Low dose cornsilk rice with plain water

OTHER

Cornsilk Rice (High dose)

High dose cornsilk rice with plain water

OTHER

Cornsilk Drink (Low dose)

Low dose cornsilk drink with plain rice

OTHER

Cornsilk Drink (High dose)

High dose cornsilk drink with plain rice

OTHER

Tamarind Rice

Tamarind rice with plain water

OTHER

Tamarind Drink

Tamarind drink with plain rice

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-04-25
Primary Completion
2020-09-15
Completion
2020-09-15

Countries

  • Singapore

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03685916 on ClinicalTrials.gov