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Gastrointestinal Toleration of Inulin Products

NCT00958529 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2017-02-10

No results posted yet for this study

Summary

The intake of inulin products has been linked to multiple health benefits which has lead to inulin fortification in food products.

The investigators hypothesis that doses of up to 10 grams of inulin products should be well tolerated and not result in a significant increase in gastrointestinal symptoms.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Inulin Fiber Supplement

Orange juice fortified with 0, 5g, and 10g of 2 inulin products

Sponsors & Collaborators

Principal Investigators

  • Joanne L Slavin, PhD · University of Minnesota

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-08-31
Primary Completion
2008-10-31
Completion
2008-10-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00958529 on ClinicalTrials.gov