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Chicory Fiber Effect on Satiety and GI Tolerance

NCT04067362 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2020-10-08

No results posted yet for this study

Summary

The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.

Conditions

  • Diet, Healthy

Interventions

OTHER

food containing dietary fiber

commercially available chicory root flour and chicory root fiber

Sponsors & Collaborators

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-09-01
Primary Completion
2020-04-30
Completion
2020-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04067362 on ClinicalTrials.gov