Chestnut Consumption on Modulation of Gut Microbiota and Metabolic Parameters
NCT05705960 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33
Last updated 2023-01-31
Summary
The chestnut tree (Castanea sativa Mill.) is a species widely cultivated in Portugal, which is a major producer of chestnuts. Nuts are nutritionally interesting, not only because of their content of vitamins, minerals, and phytochemicals but also of their high fiber content.
Fiber, as it is not digested by humans, has a preponderant role in the intestinal microbiota, for its maintenance, and, consequently, has an impact on metabolic status.
The inclusion of foods rich in these components, and with extensive local production, can be an excellent strategy for improving the metabolic parameters of the population.
The main objective of this single group assignment clinical trial is to evaluate the effect of including roasted chestnuts in the daily diet on the composition and diversity of the intestinal microbiota. It is also intended to evaluate metabolic parameters to determine the impact of this intervention.
Conditions
- Diet Habit
Interventions
- OTHER
-
Chestnut
Daily consumption of roasted chestnut (150g) for 14 days
Sponsors & Collaborators
-
Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco (CATAA)
collaborator UNKNOWN -
Universidade Nova de Lisboa
lead OTHER
Principal Investigators
-
Ana Faria, PhD · Universidade Nova de Lisboa
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-11-15
- Primary Completion
- 2023-03-31
- Completion
- 2023-03-31
Countries
- Portugal
Study Locations
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