Dietary Proteins: Metagenomic and Metabolomics Approaches for Human Biomarkers Identification
NCT05611138 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 59
Last updated 2023-04-28
Summary
This project aims to create a methodological framework, including the discovery and validation of novel biomarker panels to decipher the impact of plant-based protein intake on health biomarkers. Moreover, the possibility of predicting biomarkers production will be tested by a colonic in vitro fermentation study using study participants' faecal samples.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Protein supplementation
Participants will be instructed to dissolve the protein powder in liquids (such as water) or on their food (e.g., yoghurt, oat porridge). A subset of the participants (max. 15 per arm) for visits 2 and 6 will be invited to participate in a postprandial challenge, where they will receive the daily protein portion as breakfast.
Sponsors & Collaborators
-
Örebro University, Sweden
lead OTHER
Principal Investigators
-
Robert Brummer, MD, PhD · Örebro University, Sweden
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-09-15
- Primary Completion
- 2023-04-14
- Completion
- 2023-04-14
Countries
- Sweden
Study Locations
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