The Effect of Protein and Calcium on Weight Change and Blood Lipid Profile
NCT01561131 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 223
Last updated 2017-02-07
Summary
The primary aim is to examine the effect of a high protein intake (from soy or whey protein) on weightmaintenance after weight loss in a group of predisposed (severe) obese persons. Furthermore, to examine short-term and long-term effect of a high protein intake on appetite regulation and diet induced thermogenese (DIT). Finally to examine the effect of calcium on weightmaintence, bloodlipid profilen, appetite regulation and DIT.
The study is a parallel RCT with a weight loss (WL) period (8 weeks on very low calorie diet) and a weightmaintence (WM) period (24 weeks daily intake of supplement). 200 overweight/obese subjects will be enrolled into the study and randomized to placebo (maltodextrin), soy protein, whey protein or calcium enriched whey protein supplement. At baseline (week 0), after the WL period (week 8) and after WM period (week 24) body weight and composition will be measured and blood samples will be collected. Meal test will be performed at week 0 and 24 (examining both appetite regulation and DIT). Urine and feces will be collected three times during the study. Subjects will receive dietary counseling (in groups) regularly during the study and body weight will be measured at each visit.
Conditions
- Prevention of Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Whey protein
45g protein/d; Dosage 3x15g protein daily
- DIETARY_SUPPLEMENT
-
Whey protein enriched with calcium
45g protein/d + 1000mg calcium/d; dosage: 15g protein + 333mg calcium x 3 daily
- DIETARY_SUPPLEMENT
-
Soy protein
45g soy protein/d; dosage 15g soy protein x 3 daily
- DIETARY_SUPPLEMENT
-
Maltodextrin
48g carbohydrate/d; dosage: 16g carbohydrate x 3 daily
Sponsors & Collaborators
-
Arla Foods
collaborator INDUSTRY -
Nupo A/S, Denmark
collaborator UNKNOWN -
University of Copenhagen
lead OTHER
Principal Investigators
-
Arne Astrup, Prof., MD · Department of Human Nutrition, University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-01-31
- Primary Completion
- 2014-12-31
- Completion
- 2015-01-31
Countries
- Denmark
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