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Athlete Whey Protein Sensitivity: Prevalence and Performance

NCT05482997 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2024-06-05

No results posted yet for this study

Summary

The objective of this study is to identify the prevalence of whey protein sensitivity in UIW athletes and to assess the effectiveness of 4-weeks of whey versus plant-based protein supplementation on athletic performance and recovery, specifically in those with whey sensitivity.

Conditions

  • Food Intolerance

Interventions

DIETARY_SUPPLEMENT

Whey Protein Concentrate

whey-based protein powder 32g powder mixed with 8-12 oz water

DIETARY_SUPPLEMENT

Pea Protein Isolate, Rice Protein Concentrate, Hemp Protein

plant-based protein powder. 32g powder mixed with 8-12 oz water

Sponsors & Collaborators

  • University of the Incarnate Word

    lead OTHER

Principal Investigators

  • Brittanie L Lockard, PhD · University of the Incarnate Word

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-01-16
Primary Completion
2023-12-31
Completion
2023-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05482997 on ClinicalTrials.gov