Carbohydrate Rich Drink Reduces Pre-endoscopic Discomfort for Patients Going for Elective Endoscopic Procedures
NCT05342116 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300
Last updated 2024-04-10
Summary
The study is a randomised controlled trial that aims to evaluate whether carbohydrate loading pre-endoscopy can improve patients' overall satisfaction and is not associated with negative impact on endoscopic quality or increased complications. A questionnaire will be completed by participants prior to endoscopy.
Conditions
- Hunger
- Depression
- Anxiety
- Vomiting
- Abdominal Pain
- Thirst
- Fatigue
- Lethargy
Interventions
- OTHER
-
Nestle Preload
1 sachet of Preload (50g) diluted with 400ml of water, to be consumed 2 to 4 hours prior to the endoscopy.
- OTHER
-
Water
400ml of water to be consumed 2 to 4 hours prior to the endoscopy.
Sponsors & Collaborators
-
Tan Tock Seng Hospital
lead OTHER
Principal Investigators
-
Doris Ng, MBBS · Tan Tock Seng Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-04-04
- Primary Completion
- 2023-11-30
- Completion
- 2023-11-30
Countries
- Singapore
Study Locations
More Related Trials
-
Glucose:Fructose Versus Glucose Carbohydrate Ingestion and Endurance Performance
NCT02031783 ·Status: COMPLETED ·Phase: NA
-
Impact of Preoperative Oral Carbohydrate Loading on Insulin Resistance in Adult Cardiac Surgery Patients
NCT07212153 ·Status: COMPLETED ·Phase: NA
-
Fizzy Drinks Study
NCT02735889 ·Status: COMPLETED ·Phase: NA
-
Randomized Trial Comparing Carbonated Drink With Water as a Solvent for Colonoscopy Solution
NCT04316858 ·Status: COMPLETED ·Phase: NA
-
Gastric Emptying and Insulin Response to Test Drink
NCT01971229 ·Status: COMPLETED ·Phase: NA
-
Tolerance and Appetite Reduction of a Nutritional Solution With Intragastric Gelation Properties
NCT07127198 ·Status: COMPLETED ·Phase: NA
-
Colonic Propionate, Appetite, and Weight Loss
NCT03322514 ·Status: COMPLETED ·Phase: NA
-
Effects of Oral Pre-loads on Subsequent Energy Intake
NCT04713137 ·Status: COMPLETED ·Phase: NA
-
Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams
NCT02379312 ·Status: COMPLETED ·Phase: NA
-
The Effects of Processed Whole Orange on Subjective Ratings of Satiety
NCT02116023 ·Status: COMPLETED ·Phase: NA
-
Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males
NCT02389114 ·Status: COMPLETED ·Phase: NA
-
Effects of Viscous Fibre Containing Foods on Satiety (Gel Form)
NCT02134938 ·Status: UNKNOWN ·Phase: PHASE1
-
Effect of Amino Acids and Sugar Alcohols on Satiation Peptides and Activation of Specific Brain Regions
NCT02823249 ·Status: COMPLETED ·Phase: NA
-
Cellodextrin Tolerability Study
NCT02621086 ·Status: COMPLETED ·Phase: NA
-
The Influence of Sweet Substrates on Hunger, Gastrointestinal Hormones and the Migrating Motor Complex
NCT02891525 ·Status: COMPLETED ·Phase: NA
-
Satiety Study of a Carbohydrate Meal to a Highly Viscous Gel Meal
NCT01875627 ·Status: COMPLETED ·Phase: PHASE1
-
Strategies To OPpose Sugars With Non-nutritive Sweeteners Or Water (STOP Sugars NOW) Trial
NCT03543644 ·Status: COMPLETED ·Phase: NA
-
The Effect of Proprietary Water on Physiological and Perceptual Responses
NCT05451446 ·Status: COMPLETED ·Phase: NA
-
Liquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia
NCT02875275 ·Status: COMPLETED ·Phase: NA
-
Effect of a Cooling Sensation Flavor on the Swallow Response in Post-stroke Patients With Oropharyngeal Dysphagia
NCT06250426 ·Status: RECRUITING ·Phase: NA
-
The Effect of Degree of Rice-polishing on Glycaemic Response
NCT04228341 ·Status: COMPLETED ·Phase: NA
-
Effects of Glucose-fructose Drinks During Training on Lactate Transport
NCT01610986 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Four New Ready to Drink Oral Nutritional Supplements: Adult ONS Trial
NCT05257980 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Liquid Protein Preloads With Different Carbohydrate Types Effects on the Glycaemic and Insulinaemic Response
NCT02151188 ·Status: COMPLETED ·Phase: NA
-
Role of Preoperative Carbohydrates Drinks, Dichloroacetate and Exercise on Postoperative Muscle Insulin Resistance
NCT02469337 ·Status: UNKNOWN ·Phase: PHASE4