Effects of Glucose-fructose Drinks During Training on Lactate Transport

NCT01610986 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17

Last updated 2014-06-04

No results posted yet for this study

Summary

The purpose of this study is to determine whether glucose-fructose intake during training increases lactate transport and oxidation and improve endurance performance.

Conditions

  • Normal Physiology on Healthy Subjects

Interventions

DIETARY_SUPPLEMENT

Glucose-fructose

0.8 g/h glucose and 0.5 g/h fructose during training

DIETARY_SUPPLEMENT

Water

Only water intake during training

Sponsors & Collaborators

  • Centre Hospitalier Universitaire Vaudois

    collaborator OTHER
  • University of Lausanne

    lead OTHER

Principal Investigators

  • Luc Tappy, Pr · University of Lausanne

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-05-31
Primary Completion
2014-03-31
Completion
2014-03-31

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01610986 on ClinicalTrials.gov