Effects of Glucose-fructose Drinks During Training on Lactate Transport
NCT01610986 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17
Last updated 2014-06-04
Summary
The purpose of this study is to determine whether glucose-fructose intake during training increases lactate transport and oxidation and improve endurance performance.
Conditions
- Normal Physiology on Healthy Subjects
Interventions
- DIETARY_SUPPLEMENT
-
Glucose-fructose
0.8 g/h glucose and 0.5 g/h fructose during training
- DIETARY_SUPPLEMENT
-
Water
Only water intake during training
Sponsors & Collaborators
-
Centre Hospitalier Universitaire Vaudois
collaborator OTHER -
University of Lausanne
lead OTHER
Principal Investigators
-
Luc Tappy, Pr · University of Lausanne
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-05-31
- Primary Completion
- 2014-03-31
- Completion
- 2014-03-31
Countries
- Switzerland
Study Locations
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