ZOE METHOD Study: Comparing Personalized vs. Generalized Nutrition Guidelines
NCT05273268 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 347
Last updated 2025-09-08
Summary
The ZOE Method Study will test the efficacy of personalized nutritional advice, delivered on an individual level through a digital device app; integrating dietary, lifestyle, physiological and metagenomic data, in improving certain cardiometabolic disease risk factors, compared to generalized nutrition advice (control).
Conditions
- Personalized Nutrition
Interventions
- OTHER
-
Personalized nutrition
Personalized nutrition based on individual traits delivered through mobile device app.
- OTHER
-
Generalized nutrition
General nutrition guidelines currently used by USDA.
Sponsors & Collaborators
-
Massachusetts General Hospital
collaborator OTHER - collaborator OTHER
-
Harvard School of Public Health (HSPH)
collaborator OTHER - collaborator OTHER
-
Zoe Global Limited
lead OTHER
Principal Investigators
-
Sarah E Berry, PhD · King's College London and consultant at ZOE Ltd
-
Tim Spector, Pr · King's College London and consultant at ZOE Ltd
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-04-04
- Primary Completion
- 2023-09-08
- Completion
- 2023-09-08
Countries
- United States
Study Locations
More Related Trials
-
CVD Nutrition Education
NCT00005727 ·Status: COMPLETED ·Phase: NA
-
Dietary Guidelines for Americans-Ultra Processed Study
NCT07252037 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Food is Medicine vs Lifestyle Medicine For Cardiovascular Kidney Metabolic (CKM) Syndrome
NCT06461273 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Combined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors
NCT02529228 ·Status: COMPLETED ·Phase: NA
-
A Study Comparing the Health Effects of Two Diets Following UK Dietary Guidance in People Living With Overweight or Obesity
NCT05627570 ·Status: COMPLETED ·Phase: NA
-
Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing
NCT03539666 ·Status: COMPLETED ·Phase: NA
-
Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes
NCT00608049 ·Status: COMPLETED ·Phase: NA
-
Brazilian Heart-Prevent Meal - A Pilot Randomized Clinical Trial
NCT01453166 ·Status: COMPLETED ·Phase: NA
-
Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease
NCT02075710 ·Status: UNKNOWN ·Phase: NA
-
Soybean Based Diets and CVD Risk Factors
NCT00175097 ·Status: COMPLETED ·Phase: NA
-
Dietary Biomarkers 2.0: From Potential Towards Implementation.
NCT05073523 ·Status: COMPLETED ·Phase: NA
-
Dietary Treatment of Hyperlipidemia in Women vs. Men
NCT00005336 ·Status: COMPLETED
-
SWAP-MEAT Athlete: Three Diets on Athletic Performance
NCT05472701 ·Status: COMPLETED ·Phase: NA
-
The Efficacy of Individualized Dietary Advice in Improving Diet Quality and Cardiovascular Health
NCT03854461 ·Status: COMPLETED ·Phase: NA
-
Whole Soy Replacement Diet on Metabolic Features
NCT02610322 ·Status: UNKNOWN ·Phase: NA
-
SRMA of the Effect of Soy Milk vs Cow's Milk on Cardiometabolic Outcomes
NCT05637866 ·Status: UNKNOWN
-
Prestudy: Lifestyle and Cardiovascular Disease
NCT00592397 ·Status: COMPLETED ·Phase: NA
-
Dietary Biomarkers Intervention Core
NCT05616585 ·Status: COMPLETED ·Phase: NA
-
The SWITCH (Substitution of High With Low Ultra-processed Soy Protein Foods In a Guideline-based Diet inTervention for Cardiometabolic Health) Trial
NCT06907862 ·Status: RECRUITING ·Phase: NA
-
Effectiveness of an Eight Week Online Mediterranean Based Diet
NCT01532258 ·Status: WITHDRAWN ·Phase: NA
-
Dietary Intervention to Improve Health of Cardiovascular Patients
NCT05071092 ·Status: COMPLETED ·Phase: NA
-
N=1 Trials of Individual Variability in Post-prandial Glycemic Responses to Diets of Varying Macronutrient Composition
NCT05402085 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Soy Treatment Evaluation for Metabolic Health (STEM) Trial
NCT05191160 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
A Whole Food Plant Diet and Its Lipidemic Effects on Primary Prevention in a Free-range Population
NCT03523247 ·Status: COMPLETED ·Phase: NA
-
Impact of Ultra-processed Foods on Cardiometabolic Risk Factors
NCT06538831 ·Status: RECRUITING ·Phase: NA