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Glycemic Index of Cacao Fruit Pulp in Healthy, Human Subjects

NCT06294938 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2024-03-06

No results posted yet for this study

Summary

Cacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage that is often discarded. The objective of this study is to assess the glycemic response and determine the glycemic index of cacao fruit pulp.

Conditions

  • Blood Sugar; High
  • Blood Sugar; Low

Interventions

OTHER

Cacao fruit pulp

Cacao pulp puree

OTHER

Dextrose

Dextrose beverage

Sponsors & Collaborators

  • INQUIS Clinical Research

    collaborator INDUSTRY

  • Mars Wrigley

    lead INDUSTRY

Principal Investigators

  • Thomas Wolever, MD, PhD · INQUIS Clinical Research

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-09-30
Primary Completion
2023-01-24
Completion
2023-05-23

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06294938 on ClinicalTrials.gov