MedTrace Logo

The Effect of a Propionate Colon Release Form on ad Libitum Eating and Appetite Perception

NCT04019951 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2020-03-30

No results posted yet for this study

Summary

The present study aims to investigate the effect of a standardized liquid breakfast containing a food grade propionate colon release form on ad libitum eating and appetite perception in healthy overweight humans using a double-blinded, randomized, cross-over study design

Conditions

Interventions

DIETARY_SUPPLEMENT

Ca-propionate 1 g

1 g of Ca-propionate will be mixed in 203 mL of a standardized liquid breakfast

DIETARY_SUPPLEMENT

Ca-propionate 3 g

3 g of Ca-propionate will be mixed in 203 mL of a standardized liquid breakfast

DIETARY_SUPPLEMENT

Placebo

2.6 g of cellulose will be mixed in 203 mL of a standardized liquid breakfast

Sponsors & Collaborators

  • Glycemic Index Laboratories, Inc

    collaborator INDUSTRY

  • DSM Nutritional Products, Inc.

    lead INDUSTRY

Principal Investigators

  • Thomas Wolever · GI Labs

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-01
Primary Completion
2019-10-01
Completion
2020-02-01

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04019951 on ClinicalTrials.gov