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Influence of a Liquid Oat Bran Product on Blood Glucose in Patients With Poorly Controlled Type 2 Diabetes

NCT03805802 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34

Last updated 2020-10-22

No results posted yet for this study

Summary

This study evaluates the effects of an ad libitum addition of a high fiber product to the regular diet of type 2 diabetes patients on body weight and blood sugar control. In the first 6 weeks half of the participants will receive the high fiber test product and half a reference product without fiber. After the first 6 weeks both groups will be switched to the high fiber product.

Conditions

Interventions

OTHER

active product

Once daily consumption over the period of the study

OTHER

reference product

Once daily consumption over the period of the study

Sponsors & Collaborators

  • Glucanova AB

    collaborator UNKNOWN

  • Stoffwechselzentrum Rhein - Pfalz

    lead OTHER

Principal Investigators

  • Per M Humpert, M. D. · Director of Stoffwechselzentrum Rhein-Pfalz

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-02-04
Primary Completion
2020-04-01
Completion
2020-04-01

Countries

  • Germany

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03805802 on ClinicalTrials.gov