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Effect of Daily Consumption of a Novel Biscuit Enriched With Edible Mushrooms, on Intestinal Health-related Parameters

NCT04759625 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 37

Last updated 2024-02-28

No results posted yet for this study

Summary

The purpose of the study is to assess the effect of dietary intervention that includes the daily consumption of a novel biscuit (enriched with the selected mushrooms rich in β-glucans) on gut health related parameters of healthy subjects over 60 years old.

Conditions

  • Healthy

Interventions

OTHER

Novel biscuit enriched with mushroom powder containing 3g of β-glucans

Daily consumption of a novel biscuit enriched with mushroom powder containing 3g of β-glucans

OTHER

Placebo biscuit

Daily consumption of placebo biscuit

Sponsors & Collaborators

  • Agricultural University of Athens

    collaborator OTHER

  • National Hellenic Research Foundation

    collaborator OTHER

  • PAPADOPOULOS S.A

    collaborator UNKNOWN

  • Harokopio University

    lead OTHER

Principal Investigators

  • Adamantini Kyriacou · Harokopio University of Athens

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-02-20
Primary Completion
2022-12-15
Completion
2022-12-15

Countries

  • Greece

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04759625 on ClinicalTrials.gov