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Celiac Disease and Quality of Life in Children and Adolescents (CeliaQLife)

NCT06568263 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 160

Last updated 2024-08-23

No results posted yet for this study

Summary

Celiac disease is a disorder commonly diagnosed during childhood. The treatment is a lifelong gluten-free diet. Both the condition and the diet can influence the children's physical and emotional well-being.

The main goal of this observational study is to learn about nutritional status in a group of children with celiac disease compared to a group of healthy children.

The nutritional assessment includes information on diet, biochemical measurement, and body composition. Quality of life will also be assessed.

The study can contribute to ensure good health and well-being in children on a gluten-free diet.

Conditions

  • Celiac Disease in Children
  • Nutritional Deficiency
  • Quality of Life

Sponsors & Collaborators

  • University of Oslo

    collaborator OTHER

  • Oslo University Hospital

    lead OTHER

Principal Investigators

  • Janne A Kvammen, Phd · Oslo University Hospital

Eligibility

Min Age
6 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-08-12
Primary Completion
2025-12-20
Completion
2025-12-20

Countries

  • Norway

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06568263 on ClinicalTrials.gov