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Biomarkers of Meats and Potatoes Intake

NCT04548362 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2021-04-28

No results posted yet for this study

Summary

This cross-over meal study is a four-way intervention with 12 volunteers randomized at the same time to four meals with fried meats (beef, pork, chicken and amino-acid matched non-meat control) and to four meals with potato products (boiled, chips, fries, and a control with boiled white rice) to search for biomarkers of intake.

Conditions

  • Nutrition Disorders

Interventions

OTHER

Meat arm

Randomised sequence of pork, beef, chicken meat, and an egg white/pea combination

OTHER

Starchy foods arm

Randomised sequence of boiled potato, fried potato, potato crisps, and boiled white rice

Sponsors & Collaborators

  • Professor Lars Ove Dragsted

    lead OTHER

Principal Investigators

  • Catalina Cuparencu, PhD · University of Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-02-15
Primary Completion
2016-05-30
Completion
2016-05-30

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04548362 on ClinicalTrials.gov