Safety and Tolerability of Soy Fiber
NCT04499482 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8
Last updated 2023-05-18
Summary
This is a dose escalation trial in the elderly with obesity to determine the maximum tolerated dose of a novel dietary fiber from whole young soy pods (soy) delivered in foods.
Conditions
- Safety Issues
- Tolerance
Interventions
- OTHER
-
Food
Soy-fiber containing food
Sponsors & Collaborators
-
National Institute on Aging (NIA)
collaborator NIH -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Candida Rebello, Ph.D. · Pennington Biomedical Research Center
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 70 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-10-04
- Primary Completion
- 2022-04-14
- Completion
- 2022-04-14
Countries
- United States
Study Locations
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