Soy Isoflavones and Breast Cancer Risk Reduction
NCT00204490 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 197
Last updated 2024-05-16
Summary
Soy consumption has been associated with reduced risk for developing breast cancer. Soy contains isoflavones which are weak estrogens. The roles of soy isoflavones in reducing breast cancer risk are currently unclear. Breast density has been considered as a breast cancer risk marker. We hypothesize that because isoflavones have estrogen-like activities, breast density and possibly bone density will be lower in women on soy-isoflavones.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
isoflavones
soy isoflavones: Each tablet contains 246 mg Novasoy, 676 mg calcium, 15 mg riboflavin, and other innert materials to a total weight of 1000 mg. Subject takes two isoflavone tablets plus 1 multi-vitamin per day for five days per week for upto 2 years.
- DIETARY_SUPPLEMENT
-
carbohydrate
carbohydrate: 246 mg maltodextrin, 676 mg calcium, 15 mg riboflavin and other innert ingredients to a total weight of 1000 mg per tablet. subject takes two tablets plus one multivitamin per day for five days per week for upto 2 years.
Sponsors & Collaborators
-
National Cancer Institute (NCI)
collaborator NIH -
National Center for Research Resources (NCRR)
collaborator NIH -
The University of Texas Medical Branch, Galveston
lead OTHER
Principal Investigators
-
Lee-Jane W Lu, Ph.D. · The University of Teas Medical Branch
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 42 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2004-04-30
- Primary Completion
- 2012-12-10
- Completion
- 2023-05-31
Countries
- United States
Study Locations
More Related Trials
-
Effect of Soy Supplementation on Cellular Markers in Normal and Cancerous Breast Tissue: A Randomized Placebo Controlled Study
NCT00597532 ·Status: COMPLETED ·Phase: NA
-
Safety and Effectiveness of Soy Phytoestrogens to Prevent Bone Loss
NCT00665860 ·Status: COMPLETED ·Phase: NA
-
Role of Soy Supplementation in Prostate Cancer Development
NCT00255125 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
NCT00856882 ·Status: COMPLETED ·Phase: NA
-
Isoflavones & Lycopene in Localized Prostate Ca:Prior to Radical Prostatectomy
NCT00042731 ·Status: COMPLETED ·Phase: NA
-
Phase I Clinical Study of Soy Isoflavones in Healthy, Post-Menopausal Women
NCT00491595 ·Status: COMPLETED ·Phase: PHASE1
-
Genistein in Preventing Breast or Endometrial Cancer in Healthy Postmenopausal Women
NCT00099008 ·Status: COMPLETED ·Phase: PHASE1
-
Soy and Isoflavones Effect on Bone
NCT00668447 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of Soy Isoflavone on Bone Health Among Saudi Female Students Imam Abdulrahman Bin Faisal University.
NCT04547010 ·Status: COMPLETED ·Phase: PHASE3
-
Phytoestrogens and Breast Cancer - Effects of Phytoestrogens on Markers of Disease Progression and Gene Expression
NCT04880369 ·Status: WITHDRAWN ·Phase: NA
-
Brown Seaweed as a Breast Cancer Preventive
NCT01204957 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy
NCT00877825 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Soy Isoflavones on Bone Mineral Density and Physical Performance Indices
NCT00661856 ·Status: COMPLETED ·Phase: NA
-
Flaxseed in Preventing Breast Cancer in Premenopausal Women at Risk of Developing Breast Cancer
NCT00794989 ·Status: TERMINATED ·Phase: NA
-
Can Dietary Phytoestrogens Slow Down Prostate Tumor Proliferation?
NCT02759380 ·Status: UNKNOWN ·Phase: NA
-
Effect of Soymilk Replacement on Anthropometric and Blood Pressure Value
NCT01253876 ·Status: COMPLETED ·Phase: PHASE4
-
Soy and Lipoproteins in Postmenopausal Women
NCT00201162 ·Status: COMPLETED ·Phase: NA
-
Effects of Tomato-Soy Juice on Biomarkers in Patients With Prostate Cancer Undergoing Prostatectomy
NCT01009736 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Lycopene in Preventing Prostate Cancer in Patients Who Are at High Risk of Developing Prostate Cancer
NCT00416325 ·Status: COMPLETED ·Phase: PHASE1
-
Macrobiotic Diet and Flax Seed: Effects on Estrogens, Phytoestrogens, & Fibrinolytic Factors
NCT00010829 ·Status: COMPLETED ·Phase: PHASE2
-
Dietary Seaweed and Early Breast Cancer: A Randomized Trial
NCT01663792 ·Status: COMPLETED ·Phase: NA
-
Effects of Isoflavones on Gene-expression
NCT01232751 ·Status: COMPLETED ·Phase: NA
-
Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
NCT02927899 ·Status: COMPLETED ·Phase: NA
-
Soy Bread Diet in Improving Immune Function in Participants With Prostate Cancer
NCT03654638 ·Status: COMPLETED ·Phase: PHASE2
-
Lycopene in Preventing Prostate Cancer in Healthy Participants
NCT00322114 ·Status: UNKNOWN ·Phase: NA