MedTrace Logo

Effect of a Fermented Soy Product on Cognition, Immune Status and Vaccine

NCT04866576 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62

Last updated 2025-12-09

No results posted yet for this study

Summary

The research study will test the effects of Q CAN PLUS powder on the immune, inflammatory and cognitive functions.

Conditions

Interventions

DIETARY_SUPPLEMENT

Placebo

Maltodextrin powder with Whey protein and flavor (provided by BESO Biological Research, Inc.)

DIETARY_SUPPLEMENT

Q CAN PLUS

Active powder with fermented soy, 2 pouches per day, each pouch contains 12-15 gms of fermented soy

Sponsors & Collaborators

  • Loma Linda University

    lead OTHER

Principal Investigators

  • Joan Sabate, DrPH · Loma Linda University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
65 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-12
Primary Completion
2022-03-01
Completion
2022-03-01

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04866576 on ClinicalTrials.gov