Effect of Soy Isoflavones on Bone Mineral Density and Physical Performance Indices
NCT00661856 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 203
Last updated 2008-04-21
Summary
The aim of the present study was to investigate the effects of soy and soy plus isoflavones on bone mineral Density and physical performance in post menopausal women.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Soy protein
25g of Soy protein with or with out 90mg of isoflavones ones a day given for a period of 24 months
Sponsors & Collaborators
-
Solae, LLC
collaborator INDUSTRY -
Creighton University
lead OTHER
Principal Investigators
-
J C Gallagher · Creighton University Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 55 Years
- Max Age
- 72 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2001-01-31
- Primary Completion
- 2004-01-31
- Completion
- 2004-01-31
Countries
- United States
Study Locations
More Related Trials
-
Effects of Soy Isoflavone on Bone Health Among Saudi Female Students Imam Abdulrahman Bin Faisal University.
NCT04547010 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Soy Compounds on Breast Cancer, Prostate Cancer, and Bone Health
NCT00200824 ·Status: COMPLETED ·Phase: PHASE2
-
Soy and Lipoproteins in Postmenopausal Women
NCT00201162 ·Status: COMPLETED ·Phase: NA
-
Effect of Soymilk Replacement on Anthropometric and Blood Pressure Value
NCT01253876 ·Status: COMPLETED ·Phase: PHASE4
-
The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
NCT00856882 ·Status: COMPLETED ·Phase: NA
-
Effects of Soy Consumption on Symptoms of Menopause
NCT00101699 ·Status: COMPLETED
-
The Effect of Soy Isoflavone Supplementation on Endothelial Function
NCT01463436 ·Status: COMPLETED ·Phase: PHASE3
-
Soy Isoflavones and Breast Cancer Risk Reduction
NCT00204490 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Isoflavones on Gene-expression
NCT01232751 ·Status: COMPLETED ·Phase: NA
-
Soy as an Innovative Dietary Component in Abdominal Obesity Management Amongst Peri- and Early Menopausal Women
NCT02375113 ·Status: COMPLETED ·Phase: NA
-
The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy
NCT00877825 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Soy Supplementation on Cellular Markers in Normal and Cancerous Breast Tissue: A Randomized Placebo Controlled Study
NCT00597532 ·Status: COMPLETED ·Phase: NA
-
Role of Soy Supplementation in Prostate Cancer Development
NCT00255125 ·Status: COMPLETED ·Phase: PHASE3
-
Dietary Soy Isoflavones for the Prevention of Cancer
NCT00003100 ·Status: UNKNOWN ·Phase: NA
-
Effect of Isoflavone Supplementation Associated With Physical Exercise in the Health Parameters of Postmenopausal Women
NCT03008785 ·Status: COMPLETED ·Phase: NA
-
Isoflavones in Treating Women Who Have Breast Cancer and Are Planning to Undergo Mastectomy or Lumpectomy
NCT00036686 ·Status: TERMINATED ·Phase: NA
-
Phase I Clinical Study of Soy Isoflavones in Healthy, Post-Menopausal Women
NCT00491595 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of Soya Foods on Cognitive Function and Menopausal Symptoms in Postmenopausal Women.
NCT03561662 ·Status: COMPLETED ·Phase: NA
-
Effect of Two Different Isoflavone Supplement Preparations on Gene-expression in Postmenopausal Women
NCT01556737 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Soy on Estrogens in Breast Fluid, Blood, and Urine Samples From Healthy Women
NCT00513916 ·Status: COMPLETED ·Phase: PHASE3
-
Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables
NCT02867488 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effect of Standardized Olive Extract on Bone Turnover Markers in Postmenopausal Women
NCT00789425 ·Status: COMPLETED ·Phase: PHASE2
-
Women's Isoflavone Soy Health (WISH) Trial
NCT00118846 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Soy Protein on Serum paraoxonase1 Activity and Lipoproteins in Postmenopausal Women
NCT00457262 ·Status: COMPLETED ·Phase: NA
-
Effects of Soy Protein/Soy Fiber on Measures of Satiety
NCT01358318 ·Status: COMPLETED ·Phase: NA