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Soy and Isoflavones Effect on Bone

NCT00668447 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 97

Last updated 2008-04-29

No results posted yet for this study

Summary

The purpose of this study is to test the effect of 1 year of added dietary soy protein and/or soy isoflavones on bone mineral density in late postmenopausal women.

Conditions

Interventions

DIETARY_SUPPLEMENT

Soy Isolate

20 grams of powder mixed in beverages or food daily for one year

DIETARY_SUPPLEMENT

Control protein

20 grams of powder mixed in beverages or food daily for one year

DIETARY_SUPPLEMENT

Novasoy isoflavones

3 tablets daily for one year

DIETARY_SUPPLEMENT

Placebo tablets

3 tablets daily for one year

Sponsors & Collaborators

  • University of Connecticut

    collaborator OTHER

  • United States Department of Agriculture (USDA)

    lead FED

Principal Investigators

  • Jane Kerstetter, PhD · Department of Allied Health Sciences, University of Connecticut

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
FACTORIAL

Eligibility

Min Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2001-11-30
Primary Completion
2005-06-30
Completion
2005-06-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00668447 on ClinicalTrials.gov