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Fatty Acid Taste Rating With or Without Sour Taste Adaptation

NCT04248374 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2024-05-07

No results posted yet for this study

Summary

We are trying to figure out whether the fatty acid taste is differentiated from sour taste.

Conditions

  • Taste, Altered

Interventions

OTHER

Taste Intensity

Taste intensity with and without sour adaptation

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Richard D Mattes, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-07
Primary Completion
2020-09-08
Completion
2020-12-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04248374 on ClinicalTrials.gov