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Heritability and Genetics of Fat Taste

NCT02357316 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 2500

Last updated 2018-01-18

No results posted yet for this study

Summary

The investigators seek to determine how genetics and the environment influence the ability to taste and smell fat. The investigators believe that people who consume higher fat diets and people who have higher body fat levels are less able to taste and smell fat. The investigators expect to see that people who are less able to taste and smell fat will share certain genetic differences.

Conditions

  • Healthy

Sponsors & Collaborators

  • Denver Museum of Nature & Science

    collaborator UNKNOWN

  • Purdue University

    lead OTHER

Eligibility

Min Age
8 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-11-30
Primary Completion
2016-07-31
Completion
2016-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02357316 on ClinicalTrials.gov