Gastric Emptying of Rice With Different Starch Properties
NCT03035981 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2017-01-30
Summary
Glycemic carbohydrates are associated with metabolic disturbances, such as type II diabetes, due to rapid digestion of starch into glucose. The specific properties of starch within these foods has been studied for the purpose of slowing their digestion rate and improving related physiological outcomes, such as gastric emptying rate. The current study investigated the relationship among starch digestion, gastric emptying rate and satiety in white and brown rice.
Conditions
- Appetitive Behavior
Interventions
- OTHER
-
White rice, low amylose
White and brown rice were tested for differences in gastric emptying rate and appetitive response
- OTHER
-
White rice, high amylose
White and brown rice were tested for differences in gastric emptying rate and appetitive response
- OTHER
-
White rice, slow
White and brown rice were tested for differences in gastric emptying rate and appetitive response
- OTHER
-
White rice, resistant
White and brown rice were tested for differences in gastric emptying rate and appetitive response
- OTHER
-
Brown rice, low amylose
White and brown rice were tested for differences in gastric emptying rate and appetitive response
- OTHER
-
Brown rice, high amylose
White and brown rice were tested for differences in gastric emptying rate and appetitive response
- OTHER
-
Fructooligosaccharide (FOS)
White and brown rice were tested for differences in gastric emptying rate and appetitive response
Sponsors & Collaborators
-
Purdue University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-08-31
- Primary Completion
- 2014-12-31
- Completion
- 2014-12-31
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