MedTrace Logo

Pizza Meal Challenge and Immunometabolism (PIMETA)

NCT04175249 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2022-07-11

No results posted yet for this study

Summary

High salt intake is a major risk factor for cardiovascular events, including stroke, heart disease and kidney failure. Pizza is a popular salty food. In this exploratory pilot study, the effects of a pizza meal challenge on immunometabolism in healthy subjects will be tested.

Conditions

  • Healthy

Interventions

OTHER

Pizza meal challenge

Vegetarian pizza containing 10 grams of salt

Sponsors & Collaborators

  • Charite University, Berlin, Germany

    lead OTHER

Principal Investigators

  • Dominik N. Müller, PhD · Charite University, Berlin, Germany

  • Anja Mähler, PhD · Charite University, Berlin, Germany

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-11-26
Primary Completion
2020-04-30
Completion
2020-05-30

Countries

  • Germany

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04175249 on ClinicalTrials.gov