Monell USDA Taste Test Study
NCT04079855 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 128
Last updated 2025-01-14
Summary
Overconsumption of carbohydrates has been implicated as a cause of significant public health problems including obesity and diabetes. The most effective approach to alter dietary pattern and improve public health is unknown. Gradual and abrupt changes in dietary pattern have been tried in small, uncontrolled trials, but it is not clear which approach is most effective. The primary objective of this study is to evaluate different approaches to changing dietary pattern for altering flavor perception in foods and beverages and for altering preference for flavor.
Conditions
- Healthy Diet
Interventions
- OTHER
-
Diet composition 1
A diet with a specified macronutrient composition different from arms 2 and 3.
- OTHER
-
Diet composition 2
A diet with a specified macronutrient composition different from arms 1 and 3.
- OTHER
-
Diet composition 3
A diet with a specified macronutrient composition different from arms 1 and 2, based on the current information about the US macronutrient composition.
Sponsors & Collaborators
-
Monell Chemical Senses Center
collaborator OTHER -
National Institute on Deafness and Other Communication Disorders (NIDCD)
collaborator NIH -
David Baer
lead FED
Principal Investigators
-
Paul Wise, PhD · Monell Chemical Senses Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-06-15
- Primary Completion
- 2024-08-09
- Completion
- 2025-08-08
Countries
- United States
Study Locations
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