Effects of Almonds on Glycemia in Adults With Elevated Hemoglobin A1c Concentrations

NCT05176197 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84

Last updated 2023-12-12

No results posted yet for this study

Summary

This study will examine the effects of regular almond consumption by individuals with elevated HbA1c on long-term glycemic control.

Conditions

  • Glucose Intolerance
  • Glucose Metabolism Disorders (Including Diabetes Mellitus)

Interventions

OTHER

Almond

Participants will consume almonds every day for 16 weeks.

OTHER

Control

Participants will consume pretzels every day for 16 weeks.

Sponsors & Collaborators

  • Almond Board of California

    collaborator OTHER
  • Purdue University

    lead OTHER

Principal Investigators

  • Richard D Mattes, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-02-09
Primary Completion
2023-07-30
Completion
2024-05-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05176197 on ClinicalTrials.gov