Effects of Almonds on Glycemia in Adults With Elevated Hemoglobin A1c Concentrations
NCT05176197 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2023-12-12
Summary
This study will examine the effects of regular almond consumption by individuals with elevated HbA1c on long-term glycemic control.
Conditions
- Glucose Intolerance
- Glucose Metabolism Disorders (Including Diabetes Mellitus)
Interventions
- OTHER
-
Almond
Participants will consume almonds every day for 16 weeks.
- OTHER
-
Control
Participants will consume pretzels every day for 16 weeks.
Sponsors & Collaborators
-
Almond Board of California
collaborator OTHER -
Purdue University
lead OTHER
Principal Investigators
-
Richard D Mattes, PhD · Purdue University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-02-09
- Primary Completion
- 2023-07-30
- Completion
- 2024-05-30
Countries
- United States
Study Locations
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