Establishing and Validating a Meal-provoked Intestinal Permeability Test for Nutritional and Metabolic Health Clinical Research.
NCT07066176 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2025-09-25
Summary
Development of Intestinal Permeability Tests for Clinical Nutrition and Metabolic Health Studies
Conditions
- Intestinal Permeability
Interventions
- DRUG
-
Aspirin 650mg prior mixed meal beverage
- DIETARY_SUPPLEMENT
-
Mixed meal beverage
Mixed meal beverage
Sponsors & Collaborators
-
Laval University
lead OTHER
Principal Investigators
-
Alain Veilleux, PhD · Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-07-07
- Primary Completion
- 2025-08-15
- Completion
- 2025-08-15
Countries
- Canada
Study Locations
More Related Trials
-
The Impact of Modified Wheat Bran on Carbohydrate Fermentation in the Colon in Healthy and Obese Subjects
NCT02796989 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Novel Laboratory Methods in Nutrition Studies
NCT02732158 ·Status: COMPLETED ·Phase: NA
-
Elucidation and Monitoring Postprandial Endothelial Function
NCT00766623 ·Status: COMPLETED ·Phase: NA
-
Acceptability and Tolerance Study of Adult Tube Feed with Food with Food Derived Ingredients.
NCT06102122 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whole Grain on Gut Microbiome and Metabolic Health
NCT01731366 ·Status: UNKNOWN ·Phase: NA
-
Randomized Study on Salt Intake and Energy Metabolism
NCT03024567 ·Status: COMPLETED ·Phase: NA
-
Oat Phenolics Bioavailability
NCT02574039 ·Status: COMPLETED ·Phase: NA
-
Study of Macronutrients and Heart Disease Risk
NCT00609271 ·Status: COMPLETED ·Phase: NA
-
Low-Carbohydrate and Plant-Based Dietary Effects on Vascular Health
NCT05414851 ·Status: COMPLETED ·Phase: NA
-
An Intervention to Develop Interface Tools for Nutrigenomics
NCT03310814 ·Status: UNKNOWN ·Phase: NA
-
Impact of Ultra-processed Foods on Cardiometabolic Risk Factors
NCT06538831 ·Status: RECRUITING ·Phase: NA
-
Impact of Protein Source on Gut Health
NCT05619939 ·Status: COMPLETED ·Phase: NA
-
Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors
NCT03429920 ·Status: COMPLETED ·Phase: NA
-
Effect of Pea Fiber Supplementation on the Gut Microbiota and Host Metabolome and Proteome (FIB)
NCT04159259 ·Status: COMPLETED ·Phase: NA
-
Nutrition for Precision Health, Powered by the All of Us
NCT05701657 ·Status: RECRUITING ·Phase: NA
-
Crossover Trials Which Assessed Consumption of Slowly Digestible Carbohydrates for 21 Days on Gastric Emptying Rates
NCT05430061 ·Status: COMPLETED ·Phase: NA
-
Impact of Supplemental Fiber on Gut and Vascular Health Related in Obesity Phenotypes
NCT07095426 ·Status: RECRUITING ·Phase: NA
-
Effect of a Single Ultra-Processed Meal on Myocardial Endothelial Function Assessed With Positron Emission Tomography
NCT06353009 ·Status: COMPLETED ·Phase: NA
-
The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality
NCT05837858 ·Status: COMPLETED ·Phase: NA
-
Egg Intake, Metabolic Outcomes and Choline Levels
NCT06687122 ·Status: RECRUITING ·Phase: NA
-
Reduced Carbohydrates + Ketogenic Supplement on Energy Metabolism
NCT06455982 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Systemic Concentration of Short-Chain Fatty Acids After Delivery in the Small and Large Intestine of Healthy Volunteers
NCT06082726 ·Status: COMPLETED ·Phase: NA
-
Oral Carnitine Challenge Test Guides Personalized Nutrition for CV Patients
NCT03781011 ·Status: COMPLETED ·Phase: NA
-
Nutritional Quality of Egg Proteins and Effect on Satiety
NCT01154582 ·Status: COMPLETED ·Phase: NA
-
Effects of Walnuts on Central Blood Pressure, Arterial Stiffness Indices, Lipoproteins, and Other CVD Risk Factors
NCT02210767 ·Status: COMPLETED ·Phase: NA