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Acute Raspberry Intake on Metabolic Control and Cognitive Function

NCT03743792 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6

Last updated 2023-05-10

No results posted yet for this study

Summary

The purpose of this project is to determine whether restoring the post-prandial metabolic/inflammatory balance via supplementation with raspberries results in improved cognitive performance, and if these enhancements are mediated through improvements in vascular function.

Conditions

  • Aging
  • Age-related Cognitive Decline
  • Obesity

Interventions

DIETARY_SUPPLEMENT

Active breakfast

freeze-dried red raspberry powder (12.5 g) in drink+ freeze-dried red raspberry powder (12.5 g) in buttermilk biscuit sandwich

DIETARY_SUPPLEMENT

Control breakfast

Control drink + buttermilk biscuit sandwich

Sponsors & Collaborators

  • USDA Human Nutrition Research Center on Aging

    lead FED

Principal Investigators

  • Barbara Shukitt-Hale, PhD · USDA Human Nutrition Research Center on Aging

  • Tammy M Scott, PhD · Tufts University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
55 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-01
Primary Completion
2021-10-01
Completion
2023-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03743792 on ClinicalTrials.gov