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The Scottish Fruit Study

NCT05513404 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2024-05-09

No results posted yet for this study

Summary

The purpose of this study is to determine if new varieties of fruits grown in Scotland which can adapt better to climate change namely, honeyberries and cherries, have the same health benefits as established fruits such as raspberries. To do this we will investigate the effects of consuming honeyberries, cherries, and raspberries on short term changes in blood glucose, and on short term memory.

Conditions

  • Postprandial Hypoglycemia
  • Age-Related Memory Disorders

Interventions

DIETARY_SUPPLEMENT

Honeyberry

To investigate changes in postprandial glucose and cognitive performance, after consumption of honeyberries grown in Scotland.

DIETARY_SUPPLEMENT

Cherry

To investigate changes in postprandial glucose and cognitive performance, after consumption of cherries grown in Scotland.

DIETARY_SUPPLEMENT

Raspberry

To investigate changes in postprandial glucose and cognitive performance, after consumption of raspberries grown in Scotland.

Sponsors & Collaborators

  • University of Aberdeen

    lead OTHER

Principal Investigators

  • Fiona M Campbell, PhD · University of Aberdeen

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-08-15
Primary Completion
2024-03-31
Completion
2024-03-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05513404 on ClinicalTrials.gov