Effects of Acute Red Raspberry Consumption on Vascular Function in Healthy Individuals
NCT02734901 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2016-10-20
Summary
Accumulating evidence from epidemiological and human intervention studies indicates that the cardiovascular health benefits of diets rich in fruits and vegetables are (in part) related to their (poly)phenol content. Raspberries are rich in phenolic and polyphenolic compounds, in particular procyanidins, ellagitannins and anthocyanins, but also phenolic acids. At present, a small number of randomized controlled trials investigating the effects of berry (poly)phenols on validated surrogate markers of cardiovascular disease risk have shown promising results. However, to date, very few human studies have specifically investigated the effects of raspberry (poly)phenols on cardiovascular function in healthy subjects. Moreover, ellagitannin-derived metabolites are believed to persist for a long period of time in the blood and urine. Therefore, the investigators will investigate the presence of plasma and urinary raspberry-derived metabolites 24h post-consumption. To the investigators knowledge, the effects of red raspberry consumption on vascular function in humans have not been investigated before. This information is necessary for the planning of long-term studies aiming to assess the potential beneficial effects of raspberries,. Therefore, this study aims to investigate the potential role of red raspberry (poly)phenols in the modulation of vascular function by monitoring changes in vascular function together with the major (poly)phenol derivatives/metabolites in plasma.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
400 g frozen raspberries
1x daily intake of 600 mL red raspberry beverage
- DIETARY_SUPPLEMENT
-
200 g frozen raspberries
1x daily intake of 600 mL red raspberry beverage
- DIETARY_SUPPLEMENT
-
Placebo
1x daily intake of 600 mL raspberry deprived supplement
Sponsors & Collaborators
-
Heinrich-Heine University, Duesseldorf
lead OTHER
Principal Investigators
-
Ana Rodriguez-Mateos, PhD · Division of Cardiology, Pulmonology and Vascular Medicine, University Hospital Duesseldorf
-
Christian Heiss, MD · Division of Cardiology, Pulmonology and Vascular Medicine, University Hospital Duesseldorf
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-03-31
- Primary Completion
- 2016-09-30
- Completion
- 2016-09-30
Countries
- Germany
Study Locations
More Related Trials
-
Acute Raspberry Intake on Metabolic Control and Cognitive Function
NCT03743792 ·Status: COMPLETED ·Phase: NA
-
Dose-Dependent Effects of Anthocyanins on Endothelial Function in Healthy Men
NCT03118791 ·Status: COMPLETED ·Phase: NA
-
Acute Berry Intake on Metabolic Control and Cognitive Function
NCT03879213 ·Status: COMPLETED ·Phase: NA
-
Impacts of a Combined Berry Extract Supplement on Vascular Function and Oxygen Utility Capacity in Young Adults
NCT04312022 ·Status: COMPLETED ·Phase: NA
-
Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions
NCT01562392 ·Status: COMPLETED ·Phase: NA
-
Aronia Berry Consumption on Vascular Function
NCT03041961 ·Status: COMPLETED ·Phase: NA
-
Impact of Hibiscus on Cardiovascular Disease Risk
NCT02165553 ·Status: COMPLETED ·Phase: NA
-
Effects of Blueberry-polyphenols on Endothelial Function, Absorption and Metabolism
NCT02520830 ·Status: COMPLETED ·Phase: NA
-
Effects of a Beverage Rich in Fruit Extracts on Risk Factors Associated With Cardiovascular Disease
NCT00795834 ·Status: UNKNOWN ·Phase: NA
-
Aronia Berry Consumption on Blood Pressure
NCT03434574 ·Status: COMPLETED ·Phase: NA
-
Investigation on the Sustained Effect of Anthocyanins on Endothelial Function in Postmenopausal Women
NCT02517801 ·Status: COMPLETED ·Phase: NA
-
The Acute Effects of Commercially Available Drinks on the Endothelial Function of Humans Following a High-fat Meal
NCT03806829 ·Status: COMPLETED ·Phase: NA
-
Raspberries and Postprandial Metabolism
NCT03403582 ·Status: COMPLETED ·Phase: NA
-
Age-dependent Effects of Flavanols on Vascular Status
NCT01639781 ·Status: COMPLETED ·Phase: PHASE1
-
Natural Antioxidant Ice-cream, Oxidative Stress and Vascular Function
NCT02685163 ·Status: COMPLETED ·Phase: NA
-
Flavonoids, Blood Pressure and Blood Vessel Function
NCT01530893 ·Status: COMPLETED ·Phase: NA
-
Acute Strawberry Intake on Endothelial Function
NCT03596008 ·Status: COMPLETED ·Phase: NA
-
Effect of Raspberry on Gut Microbiota and Metabolic Syndrome
NCT03620617 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Polyphenols and Endothelial Function
NCT00619749 ·Status: TERMINATED ·Phase: PHASE3
-
Effects of Aronia Berries on Vascular Endothelial Function and the Gut Microbiota in Middle-Aged/Older Adults
NCT03824041 ·Status: COMPLETED ·Phase: NA
-
Dietary Polyphenols and Insulin Sensitivity in Overweight and Obese Humans
NCT02381145 ·Status: COMPLETED ·Phase: NA
-
The Time Effects of a Berry Extract Upon Cerebral Blood Flow.
NCT01540123 ·Status: COMPLETED ·Phase: NA
-
Multi Dose Effects of a Berry Extract Upon Moodand Cognition in Healthy Young Adults
NCT01605682 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health(2)
NCT01836887 ·Status: COMPLETED ·Phase: NA
-
Molecular Mechanisms of Raspberries Effect on Insulin Resistance and Inflammation
NCT04306406 ·Status: COMPLETED ·Phase: NA