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Effect of Red Raspberry Consumption on Fasting Oxidative Stress Biomarkers

NCT00876811 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2010-10-29

No results posted yet for this study

Summary

The purpose of this study is determine whether daily consumption of frozen red raspberries can improve the antioxidant capacity of the blood and reduce the effects of oxidative stress, dose-dependently, in a healthy adult population.

Conditions

  • Oxidative Stress

Interventions

DIETARY_SUPPLEMENT

individually quick frozen red raspberries

Consumption of one-cup frozen red raspberries daily for four weeks, followed by a four week period of non-treatment.

DIETARY_SUPPLEMENT

individually quick frozen red raspberries

Consumption of one-cup frozen red raspberries for two weeks, then consumption of two-cups frozen red raspberries for an additional two weeks, followed by four weeks of non-treatment.

DIETARY_SUPPLEMENT

individually quick frozen red raspberries

Consumption of one-cup frozen red raspberries for two weeks, then consumption of four-cups frozen red raspberries for an addition two weeks, followed by four weeks of non-treatment.

Sponsors & Collaborators

  • Unity Health Toronto

    collaborator OTHER

  • University of Toronto

    lead OTHER

Principal Investigators

  • A V Rao, PhD · Department of Nutritional Sciences, University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
43 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-03-31
Primary Completion
2009-05-31
Completion
2009-05-31

Countries

  • Canada

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00876811 on ClinicalTrials.gov