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The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults

NCT03162913 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47

Last updated 2024-03-28

No results posted yet for this study

Summary

This study is being conducted to assess the effect of dietary strawberry supplementation on cognition and mobility in obese middle-aged and older adults. It is hypothesized that plant compounds, present in strawberries, may improve cognition and mobility.

Conditions

  • Aging
  • Age-related Cognitive Decline
  • Obesity

Interventions

DIETARY_SUPPLEMENT

Strawberry

12g freeze-dried strawberry (powder), twice daily with water, for 90 days

OTHER

Placebo

12g red, strawberry-flavored powder, twice daily with water, for 90 days

Sponsors & Collaborators

  • California Strawberry Commission

    collaborator OTHER

  • USDA Human Nutrition Research Center on Aging

    lead FED

Principal Investigators

  • Tammy M Scott, PhD · Tufts University

  • Barbara Shukitt-Hale, PhD · USDA Human Nutrition Research Center on Aging

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-01
Primary Completion
2023-10-20
Completion
2023-10-20

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03162913 on ClinicalTrials.gov