Meals-for-Moms: Experimental Grocery Store Study
NCT03710525 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2022-02-02
Summary
This is a study about how the price of foods affects food buying choices at the grocery store. The price of foods can have a big impact on what people choose to buy and prices change over time. This study is being done to see how changes in food prices affect what mothers choose for their families.
Conditions
Interventions
- OTHER
-
Own-Price Elasticity
The price of vegetables will be 75%, 100%, or 125% of the reference price, but the price of other foods will remain the same.
- OTHER
-
Cross-Price Elasticity
The price of vegetables will remain the same, but the price of other foods will be 75%, 100%, or 125% of the reference price.
Sponsors & Collaborators
-
USDA Grand Forks Human Nutrition Research Center
lead FED
Principal Investigators
-
James Roemmich, PhD · USDA Grand Forks Human Nutrition Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-10-30
- Primary Completion
- 2019-10-02
- Completion
- 2019-10-02
Countries
- United States
Study Locations
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