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Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite

NCT03045354 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2018-07-23

No results posted yet for this study

Summary

The purpose of this study is to determine the effect of carbohydrates of familiar breakfast meals on glycemic response, subjective appetite, and food intake in normal weight (NW) and overweight or obese (OW/OB) children.

Conditions

  • Childhood Obesity
  • Breakfast

Interventions

OTHER

Mashed potatoes

Isocaloric (450 kcal) breakfast treatments of eggs with a side of mashed potatoes

OTHER

Traditional breakfast

Isocaloric (450 kcal) control breakfast treatments of cereal, milk, toast and jam

OTHER

Breakfast skipping

No breakfast

OTHER

French fries

Isocaloric (450 kcal) breakfast treatments of eggs with a side of French fries

OTHER

Beans

Isocaloric (450 kcal) breakfast treatments of eggs with a side of beans

Sponsors & Collaborators

  • Toronto Metropolitan University

    lead OTHER

Principal Investigators

  • Nick Bellissimo, PhD · Toronto Metropolitan University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
9 Years
Max Age
14 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-10-31
Primary Completion
2017-06-30
Completion
2017-09-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03045354 on ClinicalTrials.gov