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Fat Burning After a Meal

NCT02211599 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2022-02-02

No results posted yet for this study

Summary

The purpose of the study is to determine how adding a carbohydrate beverage to a meal with different protein levels affects the rate at which one's body burns fats, sugars, and proteins.

Conditions

  • Postprandial Effect of Carbohydrate Beverage Consumption

Interventions

OTHER

15% protein

Meal to provide 15%en from protein.

OTHER

30% protein

Meal to provide 30%en from protein.

OTHER

Sweetened beverage

Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener).

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • Shanon Casperson, PhD · USDA Grand Forks Human Nutrition Research Center

  • James Roemmich, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-11-30
Primary Completion
2016-06-30
Completion
2016-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02211599 on ClinicalTrials.gov