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Dietary Carbohydrate Consumption on Memory Performance and Mood in Children

NCT02820805 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2017-08-09

No results posted yet for this study

Summary

The purpose of this study is to determine the effect of carbohydrates on blood glucose levels, subjective appetite, mood, and memory performance in 9 to 14 year old normal weight (NW) and overweight or obese (OW/OB) children.

Conditions

  • Cognitive Ability, General

Interventions

OTHER

Meal Skipping

No meal

OTHER

French fries

50g of available carbohydrates meal

OTHER

Mashed potatoes

50g of available carbohydrates meal

OTHER

Hash browns

50g of available carbohydrates meal

OTHER

Rice

50g of available carbohydrates meal

OTHER

Beans

50g of available carbohydrates meal

Sponsors & Collaborators

  • Toronto Metropolitan University

    lead OTHER

Principal Investigators

  • Nick Bellissimo, PhD. · Toronto Metropolitan University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
9 Years
Max Age
14 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-04-30
Primary Completion
2016-10-31
Completion
2016-10-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02820805 on ClinicalTrials.gov