Brain Response to Dietary Interventions
NCT02637271 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2016-09-02
Summary
In order to better understand how commonly used dietary interventions for obesity influence brain activity and in turn people's ability to adhere to their healthy nutrition plan, the investigators need to study how people's brains react to food cues while undergoing such interventions. Our study will add to our understanding of neural (brain) regulation of hedonic and homeostatic mechanisms (i.e. pleasure and hunger) in influencing adherence to calorie-reduced eating plans.
Conditions
Interventions
- OTHER
-
Low calorie total meal replacement
Participants will be provided instruction in the appropriate use of the meal replacement product. The participants will be directed to refrain from all items of food for a period of 21 days except for the meal replacement products and vitamin supplements provided by the investigators (1120 kcal/day). Optifast™ 800 total meal replacement shakes will be provided to the participants for the 21 day intervention period.
- OTHER
-
Low calorie typical diet
Participants will be directed to use portion control to maintain a calorie level no greater than 1120 kcal per day. The participants will be directed to continue to consume food and beverage items that are representative of their typical diet (with the exception of reduced portions). Participants will be provided resources to assist them in determining caloric content of foods eaten.
Sponsors & Collaborators
-
Société des Produits Nestlé (SPN)
collaborator INDUSTRY -
Texas Tech University
lead OTHER
Principal Investigators
-
Martin Binks, PhD · Texas Tech University - Department of Nutritional Sciences
Study Design
- Allocation
- RANDOMIZED
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 19 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-01-31
- Primary Completion
- 2016-06-30
- Completion
- 2016-06-30
Countries
- United States
Study Locations
More Related Trials
-
Exercise Effects on the Neurobiology Underlying Stress-related Eating Behaviors in Veterans
NCT06627569 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Relationship Between Dopamine Genetics, Food Reinforcement, Energy Intake and Obesity
NCT00962117 ·Status: COMPLETED
-
The Effects of Diet on Mood, Cognition and Appetite
NCT01201616 ·Status: COMPLETED ·Phase: NA
-
The Effects of Energy Imbalance on Food Intake Behaviors
NCT03112161 ·Status: COMPLETED ·Phase: NA
-
Appetite Regulation in Older-Aged Obese Individuals
NCT02721303 ·Status: COMPLETED ·Phase: NA
-
Effect of High-fat/High-sugar Diet on Food Reward Signaling
NCT05574660 ·Status: COMPLETED ·Phase: NA
-
Brain Function Predictors And Outcome Of Weight Loss And Weight Loss Maintenance
NCT02031848 ·Status: COMPLETED ·Phase: NA
-
The Effects of Exercise on Appetite Regulation in Overweight/Obese Individuals
NCT02047721 ·Status: COMPLETED ·Phase: NA
-
Effects of Brain Stimulation on Food Intake and Behavioral Weight Loss Treatment
NCT00739362 ·Status: RECRUITING ·Phase: PHASE2
-
Full4Health: Understanding Food-gut-brain Axis Across the Lifecourse
NCT01597024 ·Status: COMPLETED ·Phase: NA
-
Meal Timing and Blood Pressure
NCT04133701 ·Status: COMPLETED ·Phase: NA
-
Reduced Carbohydrate Versus Fat in Obese Subjects
NCT00846040 ·Status: COMPLETED ·Phase: PHASE2
-
Resistance Training and Appetite Regulation
NCT03985787 ·Status: COMPLETED ·Phase: NA
-
Time Restricted Eating for Metabolic and Psychological Optimization
NCT05997316 ·Status: COMPLETED ·Phase: NA
-
Meal Timings, Appetite, Mood and Weight Loss in Individuals on a Commercial Intermittent Fasting Programme
NCT04893772 ·Status: COMPLETED
-
Impact of Different Breakfast Meals on Food Choices, Eating Behaviors and Brain Activation
NCT02516956 ·Status: COMPLETED ·Phase: NA
-
Factors Affecting Caloric Regulation in Human Feeding
NCT00108784 ·Status: COMPLETED ·Phase: NA
-
The Effect of Mindful Eating on Calorie Intake and Diet
NCT03601650 ·Status: COMPLETED ·Phase: NA
-
Metabolic and Neurofunctional Responses to Breakfasts
NCT02897570 ·Status: COMPLETED ·Phase: NA
-
Expanding Delivery of an Evidence-based Weight-loss Intervention to Enhance Access and Reach Underserved Groups After TBI
NCT05699772 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Diet Order Effects of Low Fat vs. Low Carb Diets on Body Fat Change
NCT06325722 ·Status: RECRUITING ·Phase: NA
-
Dietary Energy Restriction and Metabolic Aging in Humans
NCT00183027 ·Status: COMPLETED ·Phase: NA
-
A Novel Diet-Phenotype Interaction Affecting Body Weight
NCT01303757 ·Status: COMPLETED ·Phase: NA
-
Intermittent Fasting Interventions on Brain Health in Women
NCT05628727 ·Status: TERMINATED ·Phase: NA
-
Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food
NCT05233046 ·Status: UNKNOWN ·Phase: NA