Do Weight Status and the Level of Dietary Restraint Moderate the Relationship Between Package Unit Size and Food Intake?
NCT01384552 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64
Last updated 2018-04-05
Summary
The objective of this study is to determine the independent and combined effects of weight status and the level of dietary restraint on the relationship between package unit size and food intake.
Conditions
Interventions
- OTHER
-
Package Unit Size - Single Serving
Participants will receive a box of twenty-two, 0.9-oz. packages of pretzels. Participants will receive the box of pretzels in the lab on a Thursday or Friday and will take the box of pretzels home for a period of four days. Participants will bring back the box of pretzels to the lab on the following Monday or Tuesday (depending on the day of the initial receipt of pretzels).
- OTHER
-
Package Unit Size - Standard
Participants will receive a box of two, 10-oz. packages of pretzels. Participants will receive the box of pretzels in the lab on a Thursday or Friday and will take the box of pretzels home for a period of four days. Participants will bring back the box of pretzels to the lab on the following Monday or Tuesday (depending on the day of the initial receipt of pretzels).
Sponsors & Collaborators
-
The University of Tennessee, Knoxville
lead OTHER
Principal Investigators
-
Hollie A Raynor, Ph.D. · University of Tennessee, Knoxville
-
Chrystal L Haire, B.S. · University of Tennessee, Knoxville
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-06-30
- Primary Completion
- 2011-10-31
- Completion
- 2011-10-31
Countries
- United States
Study Locations
More Related Trials
-
The Influence of Factors on Accuracy of Reported Dietary Intake
NCT00939016 ·Status: COMPLETED ·Phase: NA
-
Food Choices in Healthy Weight Women
NCT02481362 ·Status: COMPLETED ·Phase: NA
-
Diet, Physical Activity, and Weight Trends Study
NCT03609983 ·Status: COMPLETED ·Phase: NA
-
The Effects of Snack Size and Variety on Appetite Control, Satiety, and Eating Behavior in Healthy Adults.
NCT03940105 ·Status: COMPLETED ·Phase: NA
-
Does Portion Size Influence Intake of Low-Energy-Dense Foods in Preschool-aged Children?
NCT00936507 ·Status: COMPLETED ·Phase: NA
-
Eat Well for Life: A Weight Loss Maintenance Study
NCT01849627 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Healthy Eating Patterns During a Lifestyle Intervention
NCT01682317 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Nutrition Challenge: A Health Promotion Campaign
NCT01092000 ·Status: COMPLETED
-
Thermic & Lipemic Properties of Dietary Carbohydrates
NCT01354574 ·Status: COMPLETED ·Phase: NA
-
Energy Content and Energy Density of Pre-portioned Entrees
NCT01349023 ·Status: COMPLETED ·Phase: NA
-
Weight Regain After Consumption of Food Supplement and Interventional Diet Program
NCT03554525 ·Status: COMPLETED ·Phase: PHASE3
-
Portion Size Effects on Body Weight:Free Living Setting
NCT01820403 ·Status: COMPLETED ·Phase: NA
-
Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance
NCT04655547 ·Status: COMPLETED ·Phase: NA
-
Diet, Physical Activity, and Sleep Habits
NCT04035421 ·Status: COMPLETED
-
Variability In Mixed Meal Tests: Fixed Versus Adjusted to Energy Needs Caloric Dose
NCT06223555 ·Status: RECRUITING ·Phase: NA
-
Effect of Portion-control Training on Food Intake
NCT02942589 ·Status: COMPLETED ·Phase: NA
-
Liking of Snack Foods - Sub-Study 1
NCT00200213 ·Status: COMPLETED ·Phase: NA
-
The Effects of Combined Energy and Carbohydrate Restriction on Exercise Capacity
NCT06381908 ·Status: COMPLETED ·Phase: NA
-
Controlled Feeding With 24 Hour Recall
NCT06919536 ·Status: COMPLETED
-
Combined Effects of Simultaneous Variety and Portion Size on Meal Intake of Women
NCT05266183 ·Status: COMPLETED ·Phase: NA
-
Provision of Small vs. Large Portion Sizes and Later Food Intake
NCT03241576 ·Status: COMPLETED ·Phase: NA
-
Food Reinforcement, Weight Status, and Energy Density
NCT03981172 ·Status: COMPLETED
-
The Effect of Fat Mass, Fat-free Mass and Resting Metabolic Rate on Energy Intake
NCT03319615 ·Status: COMPLETED ·Phase: NA
-
A Cafeteria Based Study of Weight Gain Prevention
NCT00573482 ·Status: COMPLETED ·Phase: NA
-
Factors Affecting Caloric Regulation in Human Feeding
NCT00108784 ·Status: COMPLETED ·Phase: NA