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Relationship Between Dopamine Genetics, Food Reinforcement, Energy Intake and Obesity

NCT00962117 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 310

Last updated 2012-06-13

No results posted yet for this study

Summary

The purpose of the study is to determine whether the presentation of various foods produces an increase or decrease in responses on a motivational computer task. In addition, the study determines if energy intake or motivation to obtain food is related to the dopamine receptor genotype.

Conditions

Sponsors & Collaborators

  • State University of New York at Buffalo

    lead OTHER

Principal Investigators

  • Leonard H Epstein, Ph.D. · SUNY Buffalo

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-02-29
Primary Completion
2011-06-30
Completion
2011-06-30

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00962117 on ClinicalTrials.gov