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Effects of Macronutrient Diet on Brain Activity

NCT02300857 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72

Last updated 2019-06-06

No results posted yet for this study

Summary

This study will evaluate the effect of macronutrient diets on brain activity in homeostatic and mesolimbic reward regions.

Conditions

Interventions

BEHAVIORAL

Low carbohydrate diet

Feeding study. Composition (by proportion of calories): 20% carbohydrate, 60% fat, 20% protein

BEHAVIORAL

Moderate carbohydrate diet

Feeding study. Composition (by proportion of calories): 40% carbohydrate, 40% fat, 20% protein

BEHAVIORAL

High carbohydrate diet

Feeding study. Composition (by proportion of calories): 60% carbohydrate, 20% fat, 20% protein

Sponsors & Collaborators

  • Boston Children's Hospital

    collaborator OTHER

  • Nutrition Science Initiative

    collaborator OTHER

  • New Balance Foundation

    collaborator OTHER

  • Boston Medical Center

    collaborator OTHER

  • Framingham State University

    collaborator OTHER

  • Brigham and Women's Hospital

    lead OTHER

Principal Investigators

  • Laura M. Holsen, Ph.D. · Brigham and Women's Hospital

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-11-30
Primary Completion
2017-04-30
Completion
2017-04-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02300857 on ClinicalTrials.gov