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Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient

NCT03596346 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54

Last updated 2018-11-30

No results posted yet for this study

Summary

The study is designed to assess the safety and tolerability of a novel food ingredient produced from rape seeds supplied as a snack-bar in a 4-week controlled intervention.

Conditions

  • Food Safety

Interventions

OTHER

Rapeseed ingredient (RI)

2 snack bars daily containing 10 g of RI each.

OTHER

Control product without added RI

2 snack bars daily containing 0 g of RI.

Sponsors & Collaborators

  • Avena Nordic Grain Oy

    lead INDUSTRY

Principal Investigators

  • Sakari Nieminen, MD · Satucon Oy

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-07-04
Primary Completion
2018-10-25
Completion
2018-10-25

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03596346 on ClinicalTrials.gov