Presence of Cyclopropane Fatty Acids (CPFA) in Human Plasma
NCT03612700 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2018-10-17
Summary
Fatty acids containing a cyclopropane ring in their structure (CPFA) have been found in plants, fungi, a wide variety of bacteria and recently detected in dairy products and bovine meat. Little is known about CPFA in mammals, especially in human tissues. This work aims at investigating the presence of CPFA in plasma of humans after a regular consumption of CPFA from milk and cheese. A free living diet controlled in CPFA, mainly deriving from Grana Padano cheese and whole milk containing CPFA, will be consumed by 10 healthy normal weight volunteers for three weeks, after one week of dairy products and bovine meat restricted diet. Plasma of volunteers will be collected at 8 different timepoints for lipid extraction, CPFA identification and quantification by GC-MS. A preliminary pilot in vivo acute study (involving only 1 subject) will be performed for investigating the post-prandial response curve of CPFA after a portion of Grana Padano cheese.
Conditions
- Biological Availability
Interventions
- OTHER
-
CPFA-rich foods
Daily consumption of Grana Padano cheese (50 g) and whole milk (250 mL) for 3 weeks.
Sponsors & Collaborators
-
University of Parma
lead OTHER
Principal Investigators
-
Daniele Del Rio, Professor · Department of Food and Drugs
-
Augusta Caligiani, Professor · Department of Food and Drugs
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-08-06
- Primary Completion
- 2018-09-28
- Completion
- 2018-09-28
Countries
- Italy
Study Locations
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