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Saliva Modification Related to Fat Perception in Human

NCT01532778 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 40

Last updated 2016-09-23

No results posted yet for this study

Summary

The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Conditions

  • Fat Sensitivity

Sponsors & Collaborators

  • Centre des Sciences du Goût et de l'Alimentation

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2012-06-30
Completion
2012-12-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01532778 on ClinicalTrials.gov