Dietary Sources of Lysophospholipids
NCT02952638 · Status: TERMINATED · Type: OBSERVATIONAL · Enrollment: 44
Last updated 2021-07-21
Summary
This study aims to test the hypothesis that dietary intake of phosphatidylcholine (PC) and lysophosphatidylcholine (LPC) acutely alters plasma lysophosphatidic acid (LPA) levels and autotaxin activity in normal weight and obese subjects.
Conditions
- Obesity
- Cardiovascular Risk Factor
- Hyperlipidemia
Sponsors & Collaborators
-
Susan Smyth
lead OTHER
Principal Investigators
-
Susan S Smyth, MD, PhD · University of Kentucky
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-07-14
- Primary Completion
- 2015-12-31
- Completion
- 2015-12-31
Countries
- United States
Study Locations
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