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Dietary Intervention With Brain-friendly Diet

NCT03346486 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 88

Last updated 2018-06-20

No results posted yet for this study

Summary

To evaluate the effect of dietary intervention on metabolic risk profile, and on potential simultaneous changes in physiological and cognitive functions and to collect a unique database using state-of-the-art technologies on variables related to the above mentioned areas.

Conditions

  • Physiological Stress
  • Cognitive Performance
  • LDL Cholesterol

Interventions

OTHER

Control diet

Regular diet

OTHER

Intervention diet

Brainfood dietary regime planned to be optimal for metabolism and cognitive function; having focus on regular meal frequency (breakfast, lunch and afternoon snack) and well-balanced light lunch at work according to the so-called plate model and optimized recipes- will be provided.

Sponsors & Collaborators

  • Nokia Technologies Oy

    collaborator UNKNOWN

  • Nightingale Health Oy

    collaborator UNKNOWN

  • Tekes - the Finnish Funding Agency for Innovation

    collaborator UNKNOWN

  • Finnish Institute of Occupational Health (FIOH)

    collaborator UNKNOWN

  • Oy Medfiles Ltd

    collaborator INDUSTRY

  • Fazer Group

    lead INDUSTRY

Principal Investigators

  • Arja Uusitalo, MD · FIOH

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-08-24
Primary Completion
2018-04-03
Completion
2018-04-03

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03346486 on ClinicalTrials.gov