MedTrace Logo

Low Glycemic Index Diet (With Canola Oil) for Type 2 Diabetics

NCT01348568 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 141

Last updated 2015-12-08

No results posted yet for this study

Summary

Healthy individuals with type 2 diabetes will receive intensive counseling on food selection to improve glucose control using either high cereal fiber dietary strategies or low glycemic index foods especially canola oil containing bread. The treatments will last 3 months with bloods taken for HbA1c, glucose and blood lipids. If the study shows a benefit for either or both diets, then use of high fiber, and/or low glycemic index foods with canola oil, may provide another potential way to improve glucose control and lower cholesterol levels in non-insulin dependent diabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

low glycemic index diet with canola oil bread

DIETARY_SUPPLEMENT

High fiber diet

Sponsors & Collaborators

  • Canola Council of Canada

    collaborator OTHER

  • University of Toronto

    lead OTHER

Principal Investigators

  • David J A Jenkins, MD, DSc · Dept of Nutritional Science, University of Toronto, Toronto, ON, Canada

  • Cyril W C Kendall, PhD · Dept of Nutritional Science, University of Toronto, Toronto, Canada

  • Robert Josse, MD · Dept of Medicine, Div of Endocrinology and Metabolism, St. Michael's, Toronto, ON, Canada

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
21 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2011-03-31
Primary Completion
2013-04-30
Completion
2015-03-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01348568 on ClinicalTrials.gov